Paseo Grill

Cherry Wood Smoked Salmon

Cherry Wood Smoked Salmon with Citrus Mustard Aioli, Fried Capers, Crustinis and Lemon

• 12

Southwest Spinach Dip

Spinach, Roasted Peppers, Corn, Smoked Gouda and Cream Cheese served hot with Paseo Salsa and Tortilla Chips

• 10
• 16

Hummus Bi Tahina

Lebanese Style Hummus with Extra Virgin Olive Oil and Cracked Black Pepper served with Kalamata Olive and Roasted Pepper Tapenade, topped with crumbled Montchevre' Cheese. Served with Pita Bread

• 8

Shrimp Cocktail

4 (U-12) Shrimp peeled and served with Citrus Aioli and House Made Cocktail Sauce

• 12

Charcuterie Platter

Prosciutto, Smoked Duck, Boar Sausage, Elk Sausage, Smoked Salmon, Crustinis, House-pickled Vegetables, Balsamic Raspberry Jam, Whole Grain Mustard, Candied Walnuts, and Dried Apricots & Cherries

• 19

Assorted Cheese & Fruit Platter

Assorted Imported Cheeses served with Crustinis, Mango Chutney and Fresh Fruit

• 17

Fried Green Beans

Fried Green Beans served with Chipotle Aioli

• 7

Lobster and Crab Cake

One Lobster and Lump Crabmeat Cake blended with Parsley, Basil, Tarragon, Artichoke Hearts and Shallots. Breaded in Japanese Bread Crumbs and flash fried, served with Citrus Aioli and Mixed Greens

• 14

Tuna Tartar

Sushi Grade Ahi Tuna with Avocados, Red Onions, Cilantro, Lime and Tropical Fruit served with Tortilla Chips

• 16

Tomato & Mozzarella Caprese

Hot House Tomatoes, Julienned Red Onion, and Fresh Mozzarella Cheese drizzled with Extra Virgin Olive Oil and Balsamic Vinegar. Garnished with Fresh Basil, cracked Black Pepper and Kosher Salt

• 10

Seared Ahi Tuna Salad

Mixed Greens in Sesame Ginger Vinaigrette with pan seared Sesame Crusted Sushi Grade Tuna, cooked to Chef recommended Medium Rare. Garnished with Green Onions, Red Bell Peppers, Carrots and Crispy Rice Noodles, finished with Wasabi Cream

• 19

Chile Lime Shrimp Salad

Mixed Greens with 3 Grilled Jumbo Shrimp, Grape Tomatoes, Avocado, Cotija Cheese, Tortilla Crisps, Chile Lime Dressing, Croutons, Fresh Lime Wedges

• 18

Crab and Avocado Salad

Jumbo Lump Crab Meat and Avocado served with a Parmesan Crisp and Mixed Greens tossed in Citrus Aioli. Garnished with Fried Capers, Basil, Red Bell Peppers and Red Onions

• 18

Maple Leaf Farms Duck Salad

Mixed Greens tossed in Creamy English Stilton Blue Cheese Dressing and topped with sliced Duck Breast. Garnished with Grape Tomatoes, Carrots and Duck Cracklings

• 22

Wedge

Wedge of Iceberg Lettuce, Blue Cheese Dressing, Gorgonzola, Bacon, Cucumber, Grape Tomato, Red Onion and Carrots

• 8
• 12
• 14

Spinach and Pear Salad

Spinach, Candied Walnuts and Bleu Cheese tossed in Balsamic Vinegar with marinated Strawberries. Topped with sliced Pears and Cracked Black Pepper

• 8
• 12

Classic Caesar Salad

Chopped Romaine, Parmesan Cheese and Croutons in Caesar Dressing, topped with Red Onions

• 6
• 10
• 12

Paseo House Salad

Mixed Greens tossed in Paseo House Dressing with Carrots, Cucumbers, Grape Tomatoes, Spiced Pecans and Montchevre' Cheese

• 6

Cream of Mushroom

Creamy Mushroom Soup with Button Mushrooms, topped with Port Salut Cheese

• 5
• 8

Grilled Atlantic Salmon

Fresh Atlantic Salmon grilled and topped with Beurre Blanc and Smoked Jicama & Pepper Confetti. Served with Toasted Pine Nut Orzo and Cucumber Salad

• 22

Blackened Trout

Blackened Trout topped with Avocado Kiwi Salsa. Served with Toasted Pine Nut Orzo and Sautéed Green Beans

• 24

Miso Sea Bass

7 oz. Chilean Sea Bass pan seared with a sweet and savory Miso Glaze drizzled with Beurre Blanc. Served with a Fried Potato Cake and Sautéed Green Beans

Southwest Meatloaf

Ground Beef Tenderloin, Pork Sausage and Smoked Cheddar Cheese topped with Chipotle Red Wine Demi Glace and Crispy Tortilla Strips. Served with Mashed Potatoes and Glazed Carrots

• 19

Surf & Turf

Filet of Beef Tenderloin topped with one Diver Sea Scallop and Jumbo Lump Crabmeat, finished with Beurre Blanc. Served with Mashed Potatoes and Glazed Carrots

• 44

Filet

Mushrooms lightly sautéed in Butter with fresh Garlic and Shallots topped with a 6 oz. Filet of Beef Tenderloin and finished with Beurre Marchand de Vin (burr mah-shon duh van). Served with Mashed Potatoes and Glazed Carrots

• 34

Prime New York Strip Steak

Prime Grade New York Strip Steak grilled to your preference and topped with Boursin Butter. Served with Mashed Potatoes and Glazed Carrots

• 41

Prime Ribeye

Prime Grade Ribeye grilled to your preference. Served with Mashed Potatoes and Glazed Carrots

• 41

Pork Chop

Mustard and Herb rubbed Boneless Pork Loin grilled & served medium well, topped with Lemon Beurre Blanc. Served with Mashed Potatoes and Glazed Carrots

• 18

Maple Leaf Farms Duck Breast

Sautéed Boneless Duck Breast over Raspberry Bourbon Sauce. Served with Toasted Pine Nut Orzo and Sautéed Green Beans

• 27

Chicken Saltimbocca

Lightly Floured Chicken Breast with Spinach, Prosciutto and Provolone Cheese, finished with Lemon-Thyme Sauce. Served with Mashed Potatoes and Glazed Carrots

• 22

Fresco Chicken Farfalle

Sautéed Chicken Breast, Hearts of Palm, Prosciutto, Mushrooms, Artichokes Hearts and Parmesan Cheese tossed with Farfalle Pasta in a Champagne Cream Sauce. Served with a Parmesan Crisp

• 18

Vegetable Moussaka

Layered Eggplant, Green Lentils, Chickpeas, Mushrooms, Tomatoes, Artichoke Hearts, Red Potatoes topped with Champagne Cream Sauce, Parmesan, Toasted Bread Crumbs and Arugula

• 15

Toasted Pine Nut Orzo

Brown Butter Spinach

Fried Green Beans

Squash & Tomato Medley

Mashed Potatoes

Sautéed Mushrooms

Sautéed Green Beans

Broccoli Almondine

Asparagus

Glazed Carrots

Fresh Cucumber Salad

Mac & Cheese

Paseo Fries

Fried Potato Cake

Cherry Wood Smoked Salmon

Cherry Wood Smoked Salmon with Citrus Mustard Aioli, Fried Capers, Crustinis and Lemon

• 12

Shrimp Cocktail

4 (U-12) Shrimp peeled and served with Citrus Aioli and House Made Cocktail Sauce

• 12

Assorted Cheese & Fruit Platter

Assorted Imported Cheeses served with Crustinis, Mango Chutney and Seasonal Fruit

• 17

Fried Green Beans

Fried Green Beans served with Chipotle Aioli

• 7

Charcuterie Platter

Prosciutto, Smoked Duck, Boar Sausage, Elk Sausage, Smoked Salmon, Crustinis, House-pickled Vegetables, Balsamic Raspberry Jam, Whole Grain Mustard, Candied Walnuts, and Dried Apricots & Cherries

• 19

Southwest Spinach Dip

Spinach, Roasted Peppers, Corn, Smoked Gouda & Cream Cheese served hot with Paseo Salsa and Tortilla Chips

• 10
• 16

Tomato & Mozzarella Caprese

Hot House Tomatoes, Julienned Red Onion, and Fresh Mozzarella Cheese with Extra Virgin Olive Oil and Balsamic Vinegar, Fresh Basil, Cracked Black Pepper and Kosher Salt

• 10

Lobster and Crab Cake

One Lobster and Lump Crabmeat Cake blended with Parsley, Basil, Tarragon, Artichoke Hearts and Shallots, breaded in Japanese Bread Crumbs and flash fried. Served with Citrus Aioli and Mixed Greens

• 14

Hummus Bi Tahina

Lebanese Style Hummus with Extra Virgin Olive Oil and Cracked Black Pepper served with Kalamata Olive and Roasted Pepper Tapenade, topped with crumbled Montchevre' Cheese. Served with Pita Bread

• 8

Cream of Mushroom

Creamy Mushroom Soup with Button Mushrooms topped with Port Salut Cheese

• 5
• 8

Paseo House Salad

Mixed Greens in Paseo House Dressing with Carrots, Cucumbers, Grape Tomatoes, Spiced Pecans and Montchevre' Cheese

• 6

Classic Caesar Salad

Chopped Romaine, Parmesan Cheese and Croutons in Caesar Dressing, topped with Red Onions

• 6
• 10
• 12

Spinach and Pear Salad

Spinach, Candied Walnuts and Bleu Cheese tossed in Balsamic Vinegar with marinated Strawberries. Topped with sliced Pears and Cracked Black Pepper

• 8
• 12

Wedge

Wedge of Iceberg Lettuce, Blue Cheese Dressing, Gorgonzola, Bacon, Cucumber, Grape Tomato, Red Onion and Carrots

• 8
• 12
• 14

Mediterranean Curried Chicken Salad

Curried Chicken Salad topped with Mango Chutney. Served with Pita Bread and Fresh Fruit

• 9

Seared Ahi Tuna Salad

Mixed Greens in Sesame Ginger Vinaigrette with pan seared Sesame Crusted Sushi Grade Tuna, cooked to Chef recommended Medium Rare. Garnished with Green Onions, Red Bell Peppers, Carrots and Crispy Rice Noodles, finished with Wasabi Cream

• 16

Crab and Avocado Salad

Jumbo Lump Crab Meat and Avocado served with a Parmesan Crisp and Mixed Greens drizzled in Citrus Mustard Aioli. Garnished with Fried Capers, Basil, Red Bell Peppers and Red Onions

• 15

Blackened Cajun Chicken Salad

Mixed Greens tossed in Raspberry Bleu Cheese Vinaigrette with sliced Strawberries, Mandarin Oranges, Bacon, Corn, Red Onions, Sliced Avocado, Tortilla Strips and Spiced Pecans. Topped with Blackened Cajun Chicken

• 12

Chile Lime Chicken Salad

Mixed Greens, Grape Tomatoes, Avocado, Cotija Cheese, Tortilla Crisps, Pulled Grilled Chicken Breast, Chile Lime Dressing, Croutons, Fresh Lime Wedges

• 12

The Cuban

Black Forest Ham, Salami, Roasted Pork Loin, Smoked Gouda, Dill Pickles and Chipotle Aioli on grilled Ciabatta. Served with Paseo Fries

• 11

Classic Club

Sliced Black Forest Ham, Smoked Turkey, Bacon, Provolone and Cheddar served on Honey Wheatberry Bread with Lettuce, Tomato and Mayonnaise. Served with Paseo Fries

• 9

Reuben

Corned Beef, Swiss Cheese and Sauerkraut on Marble Rye with Horseradish Russian Dressing. Served with Paseo Fries

• 9

Paseo Burger

Grilled Tenderloin Patty served on a Butter-Toasted Brioche Bun with Basil Pesto Mayonnaise, melted Swiss Cheese, and Pickled Fennel & Red Onion Slaw. Served with Paseo Fries

• 10

The Classic

Grilled Tenderloin Patty served on a Butter-Toasted Brioche Bun with Cheddar Cheese, Mustard, Lettuce, Tomato, Red Onion and Pickle. Served with Paseo Fries

• 10

Beef Stroganoff Sandwich

Butter-Toasted Country White Bread, Tarragon Mayonnaise, Beef Tenderloin Tips & Mushrooms in Brown Gravy with Sour Cream topped with Gruyere Cheese and Caramelized Onions. Served with Paseo Fries

• 14

Grilled Chicken Sandwich

Grilled Chicken Breast topped with Bacon, Tomatoes and Mixed Greens. Served on Honey Wheatberry Bread with Avocado Ranch Dressing. Served with Paseo Fries

• 9

Croque Madame

Butter-Toasted Country White Bread, Whole Grain Mustard, Black Forest Ham and Swiss Cheese topped with Champagne Cream Sauce, Gruyere Cheese and one Over-Medium Fried Egg. Garnished with thinly sliced Proscuitto. Served with Broccoli Almondine

• 12

Falafel Sandwich

Two House-Made Falafel Patties on Grilled Pita Bread with Hummus, Arugula, Grape Tomatoes, Red Onion, and Tzatziki Sauce. Served with Cucumber Salad

• 9

Chicken Pot Pie

Limited Availability. Our Famous Homemade Pot Pie with Chicken, Potatoes, Carrots, Peas and a touch of Cayenne Pepper and Curry, cooked in a Cast Iron Skillet

• 10

Paseo Grilled Chicken

Grilled Chicken Breast topped with Beurre Blanc and Sun-dried Tomato Pesto. Served with Mashed Potatoes and Glazed Carrots

• 10

Singapore Street Noodle Bowl

Yellow Curry Oil, Soy, Garlic, Ginger, Julienne Carrots, Red Bell Peppers, Poblano Peppers, Celery, Edamame, Jicama, Red Onions, Green Onions, Bean Thread Noodles, Fresh Lime, Cilantro and Peanuts

• 9
• 13
• 15

Sirloin

5 oz. Grilled Sirloin with Pepper Cream Sauce and Jalapeno Matchsticks. Served with Mashed Potatoes and Glazed Carrots

• 14

Vegetable Moussaka

Layered Eggplant, Green Lentils, Chickpeas, Mushrooms, Tomatoes, Artichoke Hearts, Red Potatoes topped with Champagne Cream Sauce, Parmesan, Toasted Bread Crumbs and Arugula

• 10

Blackened Trout

4 oz. Blackened Trout topped with Avocado Kiwi Salsa. Served with Toasted Pine Nut Orzo and Sautéed Green Beans

• 13

Grilled Atlantic Salmon

5 oz. Fresh Atlantic Salmon topped with Beurre Blanc and Smoked Jicama & Pepper Confetti. Served with Toasted Pine Nut Orzo and Cucumber Salad

• 14

Pork Loin Medallion

Grilled Mustard and Herb rubbed Pork Loin Medallion topped with Lemon Beurre Blanc. Served with Mashed Potatoes and Glazed Carrots

• 10

Roasted Poblano, Corn & Black Bean Quesadilla

Two Flour Tortillas filled with Roasted Poblano Chile, Corn & Black Bean Salsa, Cotija and Cheddar Jack Cheese. Served with Sour Cream, Guacamole, and Paseo Salsa

• 9
• 13
• 15
• 17

Southwest Meatloaf

Ground Tenderloin, Pork Sausage and Smoked Cheddar Cheese, topped with Chipotle Red Wine Demi Glace and crispy Tortilla Strips. Served over Mashed Potatoes and Glazed Carrots

• 11

Toasted Pine Nut Orzo

Brown Butter Spinach

Fried Green Beans

Squash & Tomato Medley

Mashed Potatoes

Sautéed Mushrooms

Sautéed Green Beans

Broccoli Almondine

Asparagus

Glazed Carrots

Fresh Cucumber Salad

Mac & Cheese

Paseo Fries

Fried Potato Cake

Gulf Oysters

Grilled or Chilled

• 2
• 20

Roasted Bone Marrow

Black Pepper, Fleur de Sel, Ciabatta

• 6

Smoked Trout Dip

Horseradish, Lemon, Dill, Red Onion, Tortilla Chips

• 7

Roasted Poblano and Corn Quesadilla

Sour Cream, Paseo Salsa

• 6

Grilled Veggies

Citrus Dijon Aioli

• 6

Steak Tartare

Tenderloin, Dijon, Egg, Caper, Garlic Crustinis

• 10

Rotating Cocktail Feature

Ask server for details

Johnny Walker's Wine Pick of the Week

Wine Feature $6 / $25, Beer Feature $3

Bread Pudding

French Bread in a creamy Custard with Raisins and Cinnamon. Served warm with Gran Mariner Cream and Berries, sprinkled with Cocoa

• 7

Chocolate Pyramid

Vanilla Bean Ice Cream sandwiched in between Walnut Fudge Brownies with Walnut Chocolate Frosting. Served with warm Caramel, Chocolate Sauce, and House made Whipped Cream

• 6

Crème Brulee

Tahitian Vanilla Bean Custard with Caramelized Sugar

• 8

Key Lime Pie

Cinnamon, Pecan, Walnut & Graham Cracker Crust with Key Lime Custard, topped with House made Whipped Cream

• 7

Cheesecake

Vanilla Cheesecake with choice of Seasonal Berries, Caramel, or Chocolate

• 7

Chocolate Divine Cake

3 Layer Chocolate Cake with French Butter Cream, Chocolate Mousse, and a Chocolate Butter Cream Frosting with Chocolate Chips

• 6

Cockburns 20 Year Tawny

• 22

Fonseca LBV 2009

• 10

Inniskillin Icewine (0.375 Btl)

• 89

Chiarlo Nivole Moscato D'Asti (0.375 Btl)

• 32

Patron Café

• 12

B&B

• 9

Benedictine

• 9

Sambucca

• 8

Home Made Limoncello

• 7

One Century In A Bottle

Each decanter takes four generations of cellar masters over 100 years to craft. A firework of aromas with floral, spice, fruit, wood and nut dimensions, Louis XIII has unparalleled complexity and an extremely long finish of up to one hour

• 100
• 200
• 400

Tiramisu Cocktail

Absolut Vanilia, Kahlua, Disaronno, Godiva White Chocolate Liqueur, Cream

• 12

Ellie's Chocolate Martini

Kahlua, Dark Crème de Cacoa, Baileys, Gran Marnier, Cream

• 10

Italian Bloodhound

Muddled Strawberries, Hendrick's Gin, Noilly Prat Dry Vermouth, Black Pepper, Balsamic Caramel

• 12

Cup of Joe

Kahlua, Bailey's, Absolut Vanilia, Paseo Coffee, served chilled

• 9